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Tanya's cookbook, 4 Generations, contains recipes from 4 generations of her family. You'll find her personal recipes, as well as her family's Czech, Italian, French, & Americana recipes. We can cater the savory & sweet treats listed here or can create something new for your next event. If you'd like to learn to cook any of the dishes below, we can teach you! Tanya has taught everything from college dorm basics to cooking around the world to cake decorating to molecular gastronomy.
Contact stellaVsweets@gmail.com to purchase a signed cookbook, make an order, or to book an event.
cookbook also available on Amazon
broccolini & potato soup with white wine
pizza with bacon, rosemary, gold potatoes, garlic confit, white truffle oil, fresh mozarella, basil, egg
summer lettuce cups with chicken, yukon gold potatoes, & lemon tarragon mustard dressing
Curried turnip soup and roasted root vegetables with radish leaf pesto (vegan)
Sicilian Easter Pie or Pizza Chiena with ricotta, salami, pepperoni, & eggs in an olive oil crust
pecan crusted salmon with dijon honey sauce & saffron rissoto
Venezuelan cachapa with stewed chicken
Thai red curry salmon
chicken burrito bowl with elote
buttery Southern biscuits
Neapolitan pizza benedict with black forest ham, bacon, fresh basil, fried egg, & hollandaise
overnight waffles - the best waffles you'll ever try
Neapolitan pizza with fennel sausage, gold potatoes, rosemary cream, & hot honey
arugula salad with chicken, peppadew peppers, warm farro grain, & honey mustard dressing
pesto chicken sandwich with garlic aioli, provolone cheese, and hearth-baked sourdough bread
7 hour short rib ragu over red wine braised pasta
broccolini & carrot soup with sherry wine, & bacon
linguine bolognese with fresh basil from our garden
imported branzino en papillote with prawns
Dutch oven sourdough & pretzels
salmon tacos with mango salsa, lime crema, and grilled elote
Chinese lemon chicken & sticky rice
Steak with demi glace & shallot-truffle butter, mashed celery root & gold potatoes
orecchiette with fennel sausage, spring peas, toasted panko, and a touch of oregano cream
baked brie with brick oven rosemary bread
charcuterie board with our blackberry merlot geleé
linguine carbonara with a poached egg
gnocchi with spicy sausage & rosemary cream
fettuccine alfredo with pancetta & peas
eggs benedict with housemade hollandaise
polenta cakes, eggs, sage, & white truffle honey
keto fried eggs benedict with chives
Argentinian red shrimp scampi with pinot grigio
sirloin burger with halloumi cheese & garlic aioli
sushi grade salmon with dill sauce & chive potatoes
Thai pad see ew
Indian tikka masala, paratha, & rice
Gullah shrimp & cheese grits
Brazilian galinhada (similar to paella), pao de queija, brigadeiros, & beijinhos de coco
charred teriyaki chicken & broccoli with fried rice
summer time orecchiette with bacon, toasted hazelnuts, corn, fresh basil & a poached egg
Southern cheese biscuits & fennel sausage gravy
gramigna with rosemary cream, sausage & panko
Malaysian, Indian, Thai, & Afghan curries with naan
900 degree Neapolitan pepperoni pizza with fresh mozzarella
Neapolitan pizza with housemade pesto, fresh mozzarella, chicken, & pine nuts
cauliflower-potato soup with olive oil croutons
mushroom marsala chicken with forbidden rice
lobster truffle mac n cheese with panko topper
a twist on chicken cordon bleu with european shoulder bacon, fresh mozzarella, & dijon cream
pizza dough sandwich with pesto, prosciutto, & fresh mozzarella
broccolini with ajika hollandaise & Chilean sea bass with champagne beurre blanc and fresh tarragon
carrot, broccoli, & potato soup with Pinot grigio & rosemary, with cheddar drop biscuits
chicken & cucumber pita with a side of garlic soup
jerk chicken & collard greens for Kwanzaa. butter chicken & batata nu shaak for Diwali
tamale class creations: cheese, chicken, peach, & chocolate flavors
full holiday catering available, with mains, sides, & dessert! Vegan & GF options
warm vegan salad, soup, & dessert
West African take home box
all about garlic box with garlic custard dessert
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